Our 4th Annual Fish/Low Country Boil will be Saturday, September 23 from 5:30-8:30 pm. Volunteers will be prepping and boiling potatoes, corn on the cob, sausage and shrimp.
Cost is for $15 for adults and $5 under 10 and includes dessert.
Please let us know if you have a shellfish allergy!! We will keep one pot shrimp free if needed.
Dinner will be “tossed on the table” at 6:30pm with Fall Series Awards at 7:30pm.Please bring an appetizer to share!
RESERVATIONS are REQUIRED so that we can ensure enough food.
Sign up by Friday, September 22 at 5pm.